Summer Sandwiches

Summer Sandwiches

Summertime and sandwiches go together like peanut butter and jelly.  Whether you're planning a tasty lunch at your campsite or are prepping a hot sandwich meal for dinner, sandwiches make the perfect camping food.  You won't even need to dirty any plates!  

Savory Egg Salad Sandwiches

8 whole wheat hoagie rolls
6-8 Large Hard Boiled Eggs
1/3 Cup Mayonnaise
1 teaspoon mustard
Pinch Of Salt
1/2 teaspoon Fresh Cracked Pepper

For a fun twist on your egg salad sandwich, consider toasting the bun or adding fresh herbs like chopped chives or cilantro.  Chop the eggs into the sized pieces you want, then use a fork to blend gently with the mayonnaise and mustard.  Season with salt and pepper, then spoon onto rolls.

Italian Hoagie

4 Tablespoons Dijonnaise
4 hoagie Rolls, Halved
8 Ounces Deli Style Salami
8 Ounces Deli Style Prosciutto
8 Ounces Deli Style Ham
8 Ounces Deli Style Provolone Cheese
Lettuce Leaves
2 Roma Tomatoes, Sliced
1 Cup Black Olives
1-2 Cups peperoncino peppers, sliced
Pickles, if desired

Spread the Dijonnaise (a blend of mayonnaise and Dijon mustard) on the bottom half of each Italian roll. Layer on the deli style salami, prosciutto, ham, and cheese. Top with 2 lettuce leaves and 4 slices of tomato. Sprinkle on chopped black olives and peperoncino peppers. Close the sandwich and cut into even parts.

Sloppy Joe Sandwiches

These classic hot sandwiches are filling - but messy!  Be sure to serve these with plates and forks.  As a one-pot meal, Sloppy Joes make a great camping dinner or lunch.


Hamburger Buns (toasted, if desired)
1 lb. Lean Ground Beef
1 Can Tomato Sauce
1 Onion, Chopped
1/2 Cup Ketchup
1 1/2 Teaspoon Worcestershire Sauce
1 Tablespoon Cider Vinegar
1 Bell Pepper, chopped
Sprinkle of Garlic Salt

Using a large skillet, brown the meat with the onions over medium high heat. Pour off the fat and stir in the remaining ingredients. Bring contents to a boil, lower heat, cover, and let simmer for 20 minutes. Divide equal parts of Sloppy Joe mixture over each burger bun.