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Camping Recipe | Seafood with Florida Mustard Sauce

Seafood Platter with Florida Mustard Sauce

seafood

Simple enough for any night if the week - elegant enough for special occasions.  Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to or replacement for traditional cocktail sauce.

Ingredients

Seafood Platter - choose a selection of the following seafood.  Make your choices on family preferences and availability of the freshest seafood.  This can be served hot or cold (or serve a combination).  If I'm serving this hot I like to grill my seafood over a wood fire.  If you are serving cold, serve over a bed of ice.

Seafood Options
crab legs
lobster chunks
grilled shrimp
grilled day boat scallops
grilled fresh fish
hot crab cakes

Mustard Sauce

1/4 C country Dijon mustard
1/3 C non-fat sour cream
2 T Worcestershire sauce
2 t lemon juice
1 t garlic salt
dash of black pepper
a couple of dashes Tabasco to taste


Directions
    1.    Mix all ingredients until smooth and creamy. Chill.
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